It’s a meaty mushroom similar to the portobello, the porcini is often used in Italian cuisine. It’s slightly nutty and creamy and has an aroma that has been likened to sourdough. Light brown in color, porcinis can range from one inch to 10 inches across. They’re sold fresh, dried and canned. If you’re using dried porcinis, soak them in hot water for at least 15 minutes before cooking with them
A psilocybin mushroom is one of a polyphyletic group of fungi that contain any of various psychedelic compounds, including psilocybin, psilocin, and baeocystin. Common, colloquial terms for psilocybin mushrooms include psychedelic mushrooms, magic mushrooms, shrooms, and mush.
Street names for psilocybinDrug dealers rarely sell psilocybin under its real name. Instead, the drug may be sold as:
- magic mushrooms
- simple Simon
- little smoke
- sacred mushrooms
- purple passion